Saturday, June 15, 2024

Aquatic greenlife

To quote the brewer “saving the world one beer at a time”
Aquatic greenlife

Aquatic greenlife reduces bovine greenhouse gases

By Karen Smith

What if you could take a waste by-product of your normal production process and turn it into an income stream, and at the same time reduce your carbon footprint? Collaboration between the University of Technology and Sydney brewers, Young Henry’s, are investigating the link between the diet of cattle and the greenhouse gas emissions they produce.Continue reading

Read More