Landscape

Rees and her partner Col have created the beautiful Murnong Wild Food Garden on a small suburban block in Wynyard, northern Tasmania, containing over 120 native edible plants
Rees and her partner Col have created the beautiful Murnong Wild Food Garden on a small suburban block in Wynyard, northern Tasmania, containing over 120 native edible plants
Landscape

Bush food tips from a Feisty Tasmanian

Gabrielle Stannus 1014 Views 0 Comments

By Gabrielle Stannus

Rees Campbell is well-known in lutruwita/Tasmania for Eat Wild Tasmanian, her seminal work on native edible plants first published in 2018 and revised and expanded as Eat More Wild Tasmanian this year. Rees describes herself as a Tasmanian by birth and attitude, and she is passionate about promoting the value of the marvellous bounty found within this state’s bush.… Continue reading

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Accessing all parts of the garden to avoid ‘out-of-sight, out-of-mind’ situations (Image: Patrick Regnault)
Accessing all parts of the garden to avoid ‘out-of-sight, out-of-mind’ situations (Image: Patrick Regnault)
Garden Design

Basic matters – access and gravity

Patrick Regnault 681 Views 0 Comments

By Patrick Regnault

Gardens are designed for a long lifespan. To work out the composition we need to consider not only the access to the site for the construction but also for future maintenance. In its life, the garden will need to be maintained, fertilised, mulched and green waste taken out or perhaps the garden will be in part refurbished.… Continue reading

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