By Daniel Fuller
Buying in newly-bred plants is always a risk for nursery businesses. Retailers have to gamble on whether consumers will buy their stock, and wholesalers don’t know whether landscape architects are going to specify them.
Ozbreed surveyed both landscape architects and consumers.… Continue reading
Read MoreBy Clive Larkman
Plants in the garden fill so many parts of our lives. The ‘Edimentals’ are the best, as they are both attractive, useful in the kitchen and some have medicinal value as well. You can tick another box if they are Australian natives.… Continue reading
Read MoreBy Daniel Fuller
The old saying, ‘right plant, right place’ will always be the fundamental rule for horticulture and landscaping. But some plants are ‘right’ for more places than others. At Ozbreed, we’ve bred a range of buffer plants that can handle both the driest and the wettest of soils.… Continue reading
Read MoreBy Clive Larkman
Over the decades garden plants have become an important part of modern life. A house without a garden just doesn’t seem finished. The balance between edible and ornamental plants has shifted. For many years, the major range of garden plants were what we could eat or at least use in the house.… Continue reading
Read MoreBy Daniel Fuller
Are you on the hunt for new sources of colour in your landscapes, but are afraid of experimenting with un-tested plants that look good on day one, or which often fail to establish or perform poorly within the landscape?… Continue reading
Read MoreBy Clive Larkman
The question ‘is a plant safe to eat?’ goes back for millennia. Some plants are obviously poisonous and can be very quick to kill. Most others range from being completely safe to eat for most people, to one or two parts being edible if processed correctly.… Continue reading
Read MoreBy Daniel Fuller
The old saying, ‘right plant, right place’ will always be the fundamental rule for horticulture and landscaping. But some plants are ‘right’ for more places than others. At Ozbreed, we’ve bred a range of buffer plants that can handle both the driest and the wettest of soils.… Continue reading
Read MoreBy Clive Larkman
Some plant families are small such as Ginkgoaceae which has only one genus and one species while others families, such as Asteraceae, have approximately 25 000 species. One of the largest families, Brassicaceae, consists almost entirely of edible plants and produces all those healthy green plants that most adults love and kids hate.… Continue reading
Read MoreBy Clive Larkman
As adults we all know what food is good for us to eat and we generally know what we should avoid. However, the research suggests that less than 10% of Australian adults eat a healthy diet made up of the correct mix of protein, fruit and vegetables on a daily basis.… Continue reading
Read MoreBy Daniel Fuller
Are you a landscape designer, nursery grower, horticulturist or council decision maker who loves beautiful natives that require minimal upkeep?
Lilly Pillies, which are plants in the Syzygium, Acmena (now reclassified as Syzygium) and Waterhousea genera, are native shrubs and trees beloved for their resilience, versatility, as well as their beautiful glossy leaves, fluffy flowers and edible fruits.… Continue reading
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