Compiled by Karen Smith
Among the global targets set at the 2022 UN Biodiversity Conference, COP 15, in Montreal was an agreement to cut global food waste in half, and significantly reduce over-consumption and waste generation, and reduce by half, both excess nutrients and the overall risk posed by pesticides and highly hazardous chemicals.… Continue reading
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By Patrick Regnault
On social media, radio and television programs, the Miyawaki afforestation method is lauded as a solution to the environmental crisis and land degradation. Akira Miyawaki was a botanist and expert in plant ecology who developed a method of rapid reafforestation using native endemic species.… Continue reading
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By Patrick Regnault
Humans and nature are a paradox. On one hand we talk of a need to find our place in nature but on the other we separate ourselves from it. Can we be of nature and distinct at the same time?… Continue reading
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Cultural heritage in the form of historical buildings and their contents are heavily threatened by air pollution. Buildings surrounded by heavy traffic flows need constant monitoring to minimise the impact of exhaust gases and particulate matter on exposed surfaces.… Continue reading
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By Bruce Thompson
Australian households waste more than 2.5 million tonnes of food per year which equates to around 4kg per household per week. Although the various tiers of government would prefer all households to use compost bins, worm farms and bokashi systems to remove food waste from landfill, the reality is that machinery is required to make the process of food waste conversion to soil additive viable from a time-cost analysis perspective.… Continue reading
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By Lloyd Godman
With expanding cities, foliage cover is often displaced and replaced with concrete and bitumen. A changing climate and increasing temperatures will place greater demands on ways to integrate plants into the urban environment to mitigate the heat island effect.… Continue reading
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