Plant nutrition: What, when, how, why
By John Fitzsimmons
Recent times have seen a rise in consumer concerns not just with ‘what’ they are buying but ‘how’ it was produced. Buying preferences have been increasingly flowing to ‘natural’, ‘organic’, ‘green’, ‘safer’, and ‘environmentally friendly’ labels. While the concepts are appealing it’s also easy to become a bit cynical about the real claims and benefits of some proliferating labels.… Continue reading
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