By Paul Carmen ACRA register
Label Name: Citrus australasica ‘Alstonville’
Family: Rutaceae
ACRA Registration: 1125
Origin: The cultivar originated at Alstonville on the far north coast of NSW and was selected in 1989. Application received on 16 May 2005, applicant: Judy Viola.… Continue reading
Read MoreBy Matt Coulter
As the state’s floral emblem, Swainsona formosa,the Sturt’s Desert Pea is an important species for the Botanic Gardens and State Herbarium of South Australia to showcase in our collections.
Swainsona formosa, the Sturt’s Desert Pea, was one of the first plants of Australia to be collected by European explorers.… Continue reading
Read MoreBy John Fitzsimmons
It’s always a good idea to build good relationships with your suppliers, especially when considering trees and structural shrubs in landscape designs because you could find your supplier offering a broader range of options than you were aware of.… Continue reading
Read MoreBy Clive Larkman
Last month I raised the subject of growing plants for our pets as the pet food industry is worth in excess of $2 billion per annum and there is no reason the nursery industry cannot be part of that.… Continue reading
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The 400 fruiter “Skybury 35” - New Skybury Papaya that is sweeter and more flavoursome. This line may yield ≥ 400 fruits in the crop cycle
By Dr Josekutty
Red papaya is a delicious fruit, rich in vitamins, minerals, antioxidants, with low calories and low-medium glycaemic index, making it an excellent Super Food.
Papaya (Carica papaya) is a little-known Super Food. Australian Papaya: 2020 Nutrition Review has detailed the great nutritional potential of papaya.… Continue reading
Read MoreBy Stuart Elder
In my first days as Curator at Rockhampton Botanic Garden last September, I was struck with a very welcoming and familiar sight dressed in bright pink shirts, the Friends of the Botanic Gardens!
Having worked for many years in various roles for The Royal Botanic Gardens and Domain Trust, I was very familiar with the various programs that were run under the Foundation and Friends Inc.… Continue reading
Read MoreBy Clive Larkman
For many of us, one of the best things in life is the opportunity to eat food from all over the world. Stimulating the taste buds also helps us enjoy life and push through good and bad times.… Continue reading
Read MoreFleming’s Nurseries, Australia’s leading grower of ornamental, fruit and native Australian trees and plants is delighted to introduce ‘Distylium,’ an exciting new all-rounder shrub to the Australian market.
To quote legendary plantsman and breeder Dr Michael Dirr, “These are the best plants that you have never heard of.”… Continue reading
Read MoreBy Dale Arvidsson
Brisbane’s enviable subtropical climate allows gardeners and landscapers the opportunity to successfully grow an extremely wide variety of flora that originates from tropical, subtropical, and even temperate climates around the globe.
Brisbane Botanic Gardens Mt Coot-tha is Queensland’s premier subtropical botanic gardens and features a variety of spectacular living collections.… Continue reading
Read MoreBy Clive Larkman
Bush tucker, Aussie food, native food, are some of the names used for herbs, fruit and other native edibles. It covers a broad range of edible plants that are native to Australia. The majority have some connection to Indigenous Australians as medicinal, herbal or food sources.… Continue reading
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