Bulbophyllum makoyanum (Daisy orchid) native to Borneo, Malaysia (image supplied by the Royal Botanic Gardens Sydney)
By Val Pintilie
Orchids are found on all continents of the world except Antarctica. The Orchidaceae family is the second biggest family in the plant world. There are known to be as many as 35,000 species of orchids and over 250,000 registered hybrids.… Continue reading
Read MoreBy Daniel Fuller
Are you on the hunt for new sources of colour in your landscapes, but are afraid of experimenting with un-tested plants that look good on day one, or which often fail to establish or perform poorly within the landscape?… Continue reading
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Horticulturist Ryan Underhill working with the Pyrus trees which were planted to provide shade for the seating area (Image: Leonie Scriven)
By Dr Leonie Scriven and Emily Drewniak
The revitalisation of the Adelaide Botanic Garden Mediterranean Climate Garden represents an exciting new garden partnership. It unites the expertise of South Australia’s horticultural and landscape professionals. The dedication and experience of garden volunteers, enabled by community philanthropy and corporate support, has delivered a novel landscape which inspires visitors to grow and appreciate Mediterranean climate plants.… Continue reading
Read MoreBy Clive Larkman
The question ‘is a plant safe to eat?’ goes back for millennia. Some plants are obviously poisonous and can be very quick to kill. Most others range from being completely safe to eat for most people, to one or two parts being edible if processed correctly.… Continue reading
Read MoreBy Daniel Fuller
The old saying, ‘right plant, right place’ will always be the fundamental rule for horticulture and landscaping. But some plants are ‘right’ for more places than others. At Ozbreed, we’ve bred a range of buffer plants that can handle both the driest and the wettest of soils.… Continue reading
Read MoreBy Patrick Regnault
Designing a garden requires the knowledge and flair to mix perennials to create a balanced effect. The use of seasonal colour in the form of short-lived annuals or biennials is often dismissed as a reserve of the amateur gardener, or to bring colour for a special occasion.… Continue reading
Read MoreBy Michael Elgey
For millennia, the lands in Western Sydney where the Australian Botanic Garden Mount Annan (ABGMA) is located, were home to the First Nations people of the Dharawal Nation. This site was also a meeting place for the Dharug and Gandangara nations, where these three nations met to trade and discuss law and other matters.… Continue reading
Read MoreBy Clive Larkman
Some plant families are small such as Ginkgoaceae which has only one genus and one species while others families, such as Asteraceae, have approximately 25 000 species. One of the largest families, Brassicaceae, consists almost entirely of edible plants and produces all those healthy green plants that most adults love and kids hate.… Continue reading
Read MoreBy John Fitzsimmons
Growing food at home has been trending in recent times. Many who started out with easily grown herbs and vegetables have advanced to perennial crops including fruit trees. However, the full reward from this step could be limited if pollination is not considered.… Continue reading
Read MoreBy Clive Larkman
As adults we all know what food is good for us to eat and we generally know what we should avoid. However, the research suggests that less than 10% of Australian adults eat a healthy diet made up of the correct mix of protein, fruit and vegetables on a daily basis.… Continue reading
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