Compiled by Karen Smith
Among the global targets set at the 2022 UN Biodiversity Conference, COP 15, in Montreal was an agreement to cut global food waste in half, and significantly reduce over-consumption and waste generation, and reduce by half, both excess nutrients and the overall risk posed by pesticides and highly hazardous chemicals.… Continue reading
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By Patrick Regnault
Small tools are the basis of our trade. Secateurs, pruning and grafting knives, shovels and spades, picks, and hoes, and so much more. Some of the small tools have been used for centuries and reached their final forms a very long time ago.… Continue reading
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By Michael Casey
Greening buildings, a practice involving the integration of vegetation and eco-friendly features into architectural design, has gained significant traction in urban environments in recent decades. While the concept holds promise for enhancing environmental quality and reducing ecological footprints, its true impact on overall sustainability warrants careful examination.… Continue reading
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By Barbara Wheeler
Often seen growing as scrappy carpark plants, badly pruned to keep within the bounds of narrow strips of garden beds and frequently planted in the wrong place, the wonderful indigenous flora of New Zealand has had a history of being overlooked and much maligned in its own country.… Continue reading
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