By Caleb Roberts
Botanical name: Phyllanthus embilica
Common name(s): Amla, Indian gooseberry
Family: Phyllanthaceae
Origin or native range: There is a saying about some medicines, that a strong taste means they must be doing something right! That certainly rings true for amla, otherwise known as the Indian gooseberry.… Continue reading
Read MoreBy Clive Larkman
The genus Salvia is one of the largest plant genera with over 1,000 species. It is a member of the Lamiaceae, the mint family, which includes most of our aromatic and many of our medicinal herbs. Salvia is the largest genus in the Lamiaceae and consists of annuals, perennials and evergreen shrubs that grow in full desert sun to moist woodland environments.… Continue reading
Read MoreBy Daniel Fuller
Understanding industry trends can inform nursery purchasing decisions. Ozbreed’s data for the 2024-25 reflects plants that have been selling extremely well, and we foresee that sales are likely to stay strong in the coming financial year. Here are our strongest Australian small shrub and groundcover sellers by quantity of units starting with the most popular.… Continue reading
Read MoreBy Caleb Roberts
Botanical name: Theobroma cacao
Common name: Cacao tree or cocoa tree
Family: Malvaceae
Origin: With a long history in the Amazon basin, cacao was traded as a currency well before chocolate coins hit supermarket shelves.… Continue reading
Read MoreBy Daniel Fuller
Mass planting beds are favourable from a nursery and plant breeder perspective because less diversity will often equate to larger profit margins, even though they can be risky by having “all your eggs in one basket.” They are also easy for specifiers to use in designs, because it takes less research to source a single variety of plant that tolerates site conditions and can be replicated throughout large beds.… Continue reading
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The leaves rarely show all green or all cream which separates it from most of the other variegated aroids (Image: Clive Larkman)
By Clive Larkman
Monstera ‘Thai Constellation’ took the world by storm in the mid to post COVID years. At the time, indoor plants were undergoing a resurgence that started just pre-COVID and then went ballistic as we were all shut down.… Continue reading
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Plants have evolved into many forms, adapting to various growing conditions (Image: John Fitzsimmons)
By John Fitzsimmons
We all know plants are wonderful, sustaining life and wellbeing in so many ways, but we can sometimes benefit from a reminder of just what amazing ‘machines’ they are too – amazing hydraulic and chemical machines!
It’s amazing how ‘vascular’ plants can turn sunlight into chemical energy, and sometimes startling how (tree) roots and stems can physically disrupt hard paving and even affect otherwise solid buildings.… Continue reading
Read MoreBy Clive Larkman
When we consider herbs and their flavour profile, the range of flavours is amazingly large and varied. We can have a group of plants that is very different botanically but have basically the same flavour. Classics are lemons and the lemon flavour, and coriander and its distinctive flavour.… Continue reading
Read MoreBy Daniel Fuller
At Ozbreed, we believe we’re only just now starting to bring out the best traits of our native Australian plants. Recently, we’ve had a renewed focus on providing the industry with plants that can be hacked back reliably for ease of maintenance.… Continue reading
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Various types of spinach are popular ingredients in many dishes (Image: Bernadette Wurzinger, Pixabay)
By Clive Larkman
Spinach has to be one of those vegetables that many people have a love/hate relationship with in the western world. Kids hate it because it is green and often served as a pile of mush. When cooked fresh it isn’t too bad, but when cooked from canned or frozen it is really not a pleasant side dish.… Continue reading
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