horticultural

Environment & Sustainability

Less plastic, more fantastic

By Lisa Wightwick

Over the past few years, the term ‘sustainability’ has been increasingly utilised in the world’s collective vocabulary. This greater awareness of anthropogenic environmental impact has necessitated products and practices that either minimise or negate them. Ironically, the horticulture industry, particularly the production sector, isn’t actually as ‘green’ as it might seem.Continue reading

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BiodiversityEnvironment & Sustainability

Green roofs and biodiversity: building sustainable cities from the top down

By Michael Casey

Biodiversity is increasingly recognised as a driving force behind many of our urban greening projects worldwide. As cities expand, they face the challenge of preserving and enhancing natural ecosystems, leading to a surge in biodiversity-centred urban planning.

Biodiversity in urban environments contributes to ecosystem services, such as improved air quality, climate regulation, and enhanced human well-being.… Continue reading

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