This project included a variety of green walls, which were added to the scope of work for The Gardenmakers after the original contractor went into administration mid-build
By Lynne Testoni
A luxury landscape for a seniors’ living project features quality elements from the rooftop down.
A premium senior living development, The Langlee, was a construction project with multiple elements of soft landscaping, irrigation, maintenance and hard landscaping from the ground to the rooftops, including outdoor kitchens and firepits.… Continue reading
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Healthy, living soils develop recyclable biomass inputs back into their structure via living, ecological chains of integration (Image: Erik van Zuilekom)
By Erik van Zuilekom
Unlike built infrastructure that generally depreciates from day one, ecologically designed landscapes appreciate through biological compound interest. This temporal inversion, where gardens become more valuable, stable, and integrated over time, emerges when we design with succession rather than against it.… Continue reading
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The autumn senescence gives a wave of colour to the texture of the ginkgo fan-like leaves (Image: Daleys Fruit Tree Nursery)
By Caleb Roberts
Botanical name: Ginkgo biloba
Common names: Ginkgo, maidenhair tree
Family: Ginkgoaceae
Origin or native range: Ginkgo biloba is the sole surviving species within its entire division, class, order and family. This monotypic ‘living fossil’, so called because fossils nearly identical to the modern tree date back to the Jurassic period (around 170 million years ago), is now found virtually unchanged from its earlier iterations in small, woodland populations in temperate China.… Continue reading
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The Summer Soiree kicks off the Australian Horticultural Trials Week (Image: Ludovic Vilbert, Inwardout Studio)
By Gabrielle Stannus
The 2025 Australian Horticultural Trials Week kicked off on Monday 1 December with a Summer Soiree held at KCC Park in Skye. The Nursery and Garden Industry Victoria (NGIV) announced the winners of its 2026 Plant of the Year awards during the evening, with Mansfield’s Propagation Nursery taking out the top gong for Corymbia ficifolia ‘Precious Pearl’.… Continue reading
Read MoreBy John Stanley, Sid Raisch and Dries Jansen
This series of articles aims to look at the future opportunities, changes and challenges that independent garden centres around the globe face in the next few years. Before we look into our crystal ball, we should first look back.… Continue reading
Read MoreBy Chris Williams
In this article I outline reasons for integrating community-based food production into municipal-level open space strategies. I argue that food production in public landscapes should be a fundamental part of a multi-functional urban green space system. Within this framework, thinking of crops and food plants as potentially edimental (both edible and ornamental) offers a powerful way to achieve the following: high-quality aesthetic objectives for general open space users; increased cultural relevance (through so-called culturally appropriate foods); and production of food for use by volunteer growers or for donation to food relief organisations.… Continue reading
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Focal tree, Canistel (Pouteria campechiana) accompanied by an understorey of turmeric, Salvia sp., Hemerocallis sp. and Taro ‘Black Magic’ (Images supplied by Pauline Haydock)
By Pauline Haydock
Australians have been avid gardeners for many decades. We have come a long way from the post war aesthetic of a front yard with a bed of roses, a cypress hedge and a competitively tended lawn. Things are changing.… Continue reading
Read MoreBy Tania Harman and Daniel Knox
The Australian Government’s R&D Tax Incentive offers horticulture businesses a valuable opportunity to fund innovation and reduce costs. This practical guide explains how to prepare a successful claim, avoid common pitfalls and maximise benefits.… Continue reading
Read MoreBy Daniel Fuller
Australia is home to many plant species that have fed people for thousands of years. Did you know that the following ornamental species are edible?
Dianella caerulea berries are almost like little blueberries with pleasantly crunchy seeds.… Continue reading
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Cynara cardunculus var. scolymus (globe artichoke) (Image: Björn S via Wikimedia Commons, CC BY-SA 3.0)
By Patrick Regnault
During COVID-19, the popularity of growing one’s own food increased dramatically. However, food production to the level of self-sufficiency requires more land and effort than most people are willing to do or capable of making. That said, we can add trees, shrubs and climbers, or even aquatic plants to our plant palettes that will look good and produce food.… Continue reading
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