By Michael Casey
The pilot park in Jakarta that’s fallen victim to its own success quickly implements a revised park management plan.
It was an email I received from an industry news outlet that captured my initial attention related to an innovative project that was in the pipeline for the people of South Jakarta.… Continue reading
Read MoreCultural heritage in the form of historical buildings and their contents are heavily threatened by air pollution. Buildings surrounded by heavy traffic flows need constant monitoring to minimise the impact of exhaust gases and particulate matter on exposed surfaces.… Continue reading
Read MoreLabel Name: Calandrinia balonensis ‘Mystique’
ACRA 1340 (registered Nov 2010)
Family: Portulaceae
Origin: Arid and semi-arid regions of Australia. Applicant: The University of Queensland (Dr Dion Harrison) The Centre for Native Floriculture, plant breeding and selection programme.
Characteristics: A compact, small herbaceous shrub, 150mm(H) x 400mm (W), The flowers are vibrant pink-purple (mauve) and are 40mm in diameter.… Continue reading
Read MoreBy Dan Austin
As one of the most biodiverse locations on the planet, the South Western Australian Floristic Region draws in plant enthusiasts from across the nation, and the world, for a chance to glimpse something special from the area’s extraordinary botanical palette.… Continue reading
Read MoreBy Zoe Knapp
Managing plant pests and weeds is an important component of curating any botanic garden. Like many botanic gardens, the Australian National Botanic Gardens applies an Integrated Pest Management approach to minimise herbicide and pesticide use on site.
In recent years, increased rainfall and milder climate conditions, combined with pandemic restrictions and reduced on-site staffing, have increased our need for creative solutions to pest and weed management.… Continue reading
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Rees and her partner Col have created the beautiful Murnong Wild Food Garden on a small suburban block in Wynyard, northern Tasmania, containing over 120 native edible plants
By Gabrielle Stannus
Rees Campbell is well-known in lutruwita/Tasmania for Eat Wild Tasmanian, her seminal work on native edible plants first published in 2018 and revised and expanded as Eat More Wild Tasmanian this year. Rees describes herself as a Tasmanian by birth and attitude, and she is passionate about promoting the value of the marvellous bounty found within this state’s bush.… Continue reading
Read MoreHorticulture Innovation Australia Limited
PSHB is known to affect more than 400 tree host species in horticulture production, native and amenity settings.
Comprised of the beetle itself PSHB and its fungal symbiont carries and introduces the fungal organism to reproductive tree hosts as food for their young.… Continue reading
Read MoreBy John Corban
Do you feel there is a part of your business that is not operating the way you would like it to? It might be your time management that continually puts pressure on you and limits your business growth and efficiency, or it might be your project management system that creates inconsistent results on projects.… Continue reading
Read MoreBy Patrick Regnault
When we think about revegetation it is common to think solely about the plantings. We need to take into account the bigger picture which includes the soil and its microbial composition.
Revegetation is usually interpreted as the process of reintroducing suitable plants in an area where the previous ecosystem has been too damaged to naturally regenerate.… Continue reading
Read MoreBy Ash Walker
The smile couldn’t be wiped off my face when I received a call from Henrietta Ardlie the CEO of Global Footprints, (formerly the BBM Youth Support scholarship) telling me that I had been awarded the Youth scholarship. I was so excited for what the future could bring, I went home that afternoon and started planning the trip.… Continue reading
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