By Zoe Cwojdzinski
Plants have proven countless benefits over centuries for human health and wellbeing, but a University of Technology Sydney collaboration highlights their impact as urban temperatures continue to climb.
Our cities are getting hotter. More than half the world’s population now lives in urban areas, a number expected to climb to 70 per cent by 20501[GS1] .… Continue reading
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Frazer Thorp (Plants for Space) engaging with Growing Beyond Earth students at an immersion experience at La Trobe University
By Sally Fierenzi and Megan Hirst
Horticulture is the art and science of cultivating plants, encompassing everything from growing food crops and conserving rare species, to producing ornamental plants for amenity usage. There are various techniques and practices to grow and maintain plants, including soil preparation, planting, watering, fertilisation, and pest control.… Continue reading
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Support for successful establishment of trees may be available under Victoria's Trees on Farms Program (Image supplied by John Fitzsimmons
By John Fitzsimmons
The Victorian Government has announced the availability of grants to support the planting of trees on farms, promoting the potential benefits for farmers, the greenlife industry and the environment. This new grant program is broadly separated into two parts: one where the farmer or landowner implements the program, and a second where specialist planting and/or plantation management services are engaged by the farmer or landowner.… Continue reading
Read MoreBy John Corban
In landscaping, where teamwork, reliability, and attitude matter every day on site, one toxic employee can drag down the entire team, annoy your clients, and cost you time and money through disrupted workflow, mistakes and substandard workmanship. Here I outline how to spot a toxic employee, what their behaviour does to your business, and how to deal with it properly.… Continue reading
Read MoreBy Clive Larkman
The Columbian Exchange continues to make its impact felt on the world, with the arrival of the yacon on the Australian market. Will this edible tuber make its mark on our nation, or will it prove to be a culinary fad? … Continue reading
Read MoreIt is an honour to be able to introduce myself to you as the new editor of Hort Journal Australia, and only its second in its 17-year history.
I never expected to be a writer, let alone an editor! I suspect that Karen Smith, our recently retired editor, has perhaps been gently coaxing me into this position for some time now.… Continue reading
Read MoreBy Patrick Regnault
Horticultural pests and diseases are constantly evolving, and increasingly so in the face of anthropogenic climate change. This global phenomenon is also changing the natural range of pests and diseases. What might this mean for Australia, and what can we do about it as an industry?… Continue reading
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The Bruce building in Kensington, Melbourne offers a blend of interior and exterior plant life, providing multiple environmental benefits for people working there (Image: Evergreen Infrastructure)
By Michael Casey
Green infrastructure is reshaping schools in Australia and around the world. But its impact need not stop at the school gate. Could similar approaches improve our workplaces, making them healthier, more inviting spaces?… Continue reading
Read MoreBy John Fitzsimmons
Horticultural enterprises today have access to an increasingly broader and evolved range of equipment and technologies, which are still revealing themselves step by step. Much of the transformation in this space is occurring on-farm, with robots and artificial intelligence increasingly used to drive productivity.… Continue reading
Read MoreBy Tania Harman and Daniel Knox
For Lecker Farming, a specialist in papaya propagation on Northern Queensland’s Atherton Tablelands, the R&D Tax Incentive is assisting them to continue to drive genetic breakthroughs and set new industry standards.
Lecker Farming, under the stewardship of Gerard Kath, undertakes agricultural research and development activities.… Continue reading
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