By Daniel Fuller
Mass planting beds are favourable from a nursery and plant breeder perspective because less diversity will often equate to larger profit margins, even though they can be risky by having “all your eggs in one basket.” They are also easy for specifiers to use in designs, because it takes less research to source a single variety of plant that tolerates site conditions and can be replicated throughout large beds.… Continue reading
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The leaves rarely show all green or all cream which separates it from most of the other variegated aroids (Image: Clive Larkman)
By Clive Larkman
Monstera ‘Thai Constellation’ took the world by storm in the mid to post COVID years. At the time, indoor plants were undergoing a resurgence that started just pre-COVID and then went ballistic as we were all shut down.… Continue reading
Read MoreBy Patrick Regnault
Observing the weed species can tell us a lot about the nutrient availability, soil compaction, recent history of the site, pH, moisture levels, and soil texture. Understanding or reading weeds can guide us in our planting selection. It can help us work successfully with the conditions rather than forcing unsuitable plants upon the land.… Continue reading
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Stampede Hybrid Buffalo is fully established on the demonstration lawn area (images supplied by Lawn Solutions Australia)
Supplied by Lawn Solutions Australia
Lawn Solutions Australia (LSA) has been working with Dr Ambika Chandra, from Texas A&M University in the US, on a new buffalo turfgrass Stenotaphrum secundatum for the Australian market for many years. New turf varieties are not shelf-stock items and take many years of research, data collection, morphological testing and comparable trials in the US and Australia before, and if, they are released to the market.… Continue reading
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Plants have evolved into many forms, adapting to various growing conditions (Image: John Fitzsimmons)
By John Fitzsimmons
We all know plants are wonderful, sustaining life and wellbeing in so many ways, but we can sometimes benefit from a reminder of just what amazing ‘machines’ they are too – amazing hydraulic and chemical machines!
It’s amazing how ‘vascular’ plants can turn sunlight into chemical energy, and sometimes startling how (tree) roots and stems can physically disrupt hard paving and even affect otherwise solid buildings.… Continue reading
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Tim Uebergang and cycad biologist James Clugston in the Pilliga National Park with Macrozamia diplomera (Image: Georgie Moyes)
By Tim Uebergang & Georgie Moyes
Cycads are the ultimate survivors. Dating back over 280 million years, these ancient Gymnosperms have witnessed mass extinctions, continental shifts, and the evolution of flowering plants. Despite their resilience, cycads are now the most threatened organism on the planet.… Continue reading
Read MoreBy Clive Larkman
When we consider herbs and their flavour profile, the range of flavours is amazingly large and varied. We can have a group of plants that is very different botanically but have basically the same flavour. Classics are lemons and the lemon flavour, and coriander and its distinctive flavour.… Continue reading
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A typical Australian new housing situation. What's missing apart from the trees? Shade, cooling, wildlife habitat, general amenity. Some parts of the land development industry admit they can do better. Would a new Urban Greening study discipline help? (Images supplied by John Fitzsimmons)
By John Fitzsimmons
Most people reading this journal probably admire and appreciate trees. Some might not be huge fans, but I’d like to think there are very few tree-hating readers. But the haters, more who just don’t care and others who simply have other (usually political or monetary) priorities, are preventing or limiting the benefits of trees accruing to society and the world at large.… Continue reading
Read MoreBy Daniel Fuller
At Ozbreed, we believe we’re only just now starting to bring out the best traits of our native Australian plants. Recently, we’ve had a renewed focus on providing the industry with plants that can be hacked back reliably for ease of maintenance.… Continue reading
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Various types of spinach are popular ingredients in many dishes (Image: Bernadette Wurzinger, Pixabay)
By Clive Larkman
Spinach has to be one of those vegetables that many people have a love/hate relationship with in the western world. Kids hate it because it is green and often served as a pile of mush. When cooked fresh it isn’t too bad, but when cooked from canned or frozen it is really not a pleasant side dish.… Continue reading
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