Joshua (left) and Mitchell (right) at The Landscape Association’s annual awards ceremony where their team also took out the Landscaper of the Year ‘Residential Construction’ category for their ‘Mosman Hideaway’ project (Image: Supplied by Mitchell Kushturian)
By Gabrielle Stannus
Sydney-based landscape designer Mitchell Kushturian was named Emerging Designer of the Year at last year’s Landscape Design Institute’s annual awards. I spoke with Mitchell recently about family, plants, landscaping and his award-winning design, ‘Grounds of Glossodia’.
Mitchell’s passion for design is contagious and started when he was young, thanks in great part to his family.… Continue reading
Read More
Dwarf fruit trees, including apples, have been highly popular home edibles in small spaces (Image: John Fitzsimmons)
By John Fitzsimmons
For the last couple of decades, the edibles category in garden centres has been one of this sector’s most consistent stars. However, this category remains dynamic as plant breeders refine and expand their catalogues, and retail buyers expand their skills and expectations.… Continue reading
Read MoreBy Natalie MacGregor
Increasing global production of citrus offers opportunities for Australia’s little-known six native species, according to a University of Queensland researcher.
PhD candidate Joel Johnson at the Queensland Alliance for Agriculture and Food Innovation is investigating the chemical composition and nutritional potential of indigenous citrus species.… Continue reading
Read MoreBy John Corban
As business owners, we are busy and often more hands-on than we want to be. So, when someone asks, ‘How is business going?’ we tend to give quick answers like ‘Not bad, but enquiries are a bit slow’ or ‘I really need another team member.’… Continue reading
Read MoreBy Clive Larkman
Plants are divided into a series of logical groups based on their botanical characteristics, a result of the work commenced by noted Swedish botanist and physician Carl Linnaeus in the early 18th century. Since that time, the science of classifying plants has developed greatly, and the decisions to move plants into or out of taxonomic categories are made based on increasingly smaller differences, thus becoming more technical.… Continue reading
Read More
The fruit of the blue lilly pilly (Syzygium oleosum) can be eaten raw or may be used to make jams, jellies, sauces, syrups, confectionery and wine (Image: Tucker Bush)
By Jennifer McQueen
During Covid, as isolating households experimented with vegetable seedlings and graduated to fruit trees, Australian native edimentals began to catch the public imagination. ‘Covid shifted the perception of native edimentals from “hippy fringe” to mainstream curious,’ says Mark Tucek, founder of Tucker Bush.… Continue reading
Read MoreIn this issue, we focus on the theme of technological advancement, be that greenhouses, equipment and/or artificial intelligence. In a fitting segue from our last issue which focussed on professional development, Patrick Regnault has taken the word equipment to mean: ‘to equip oneself with knowledge’.… Continue reading
Read MoreBy Michael Casey
As artificial intelligence moves into city planning and landscape design, a new partnership is emerging between data and horticulture.
Artificial intelligence is a phrase that can sound cold and mechanical, far removed from the soil, roots and living systems we are all accustomed to.… Continue reading
Read MoreBy Dr Peter Irga
Did you know that the air in your home or office might be missing something found in forests and waterfalls – negative air ions (NAIs)? These naturally charged particles can help remove pollutants from the air.… Continue reading
Read MoreBy Patrick Regnault
We invest in tools, materials and vehicles for our work designing and constructing gardens, and in other horticultural businesses. However, are we investing enough time and effort in ourselves; in our health, our knowledge and understanding, our creativity?… Continue reading
Read More
