By Daniella Pasqualini
The Australian Botanic Garden Mount Annan (ABGMA) is home to some impressive facilities including the recently relocated National Herbarium of NSW and the PlantBank, our state-of the art seed storage facility. Behind these special buildings lies a humbler but just as important set of structures, the nursery, where horticulture meets science.… Continue reading
Read MoreBy Lloyd Godman
From the art of photography to photosynthesis and a sustainable means of integrating plants into architecture.
In 1985, I set up and then ran the photography section at the Dunedin School of Art, in New Zealand, for 20 years.… Continue reading
Read MoreJoanna Cave has been announced as the new CEO of Greenlife Industry Australia (GIA). Joanna brings more than 25 years leadership experience as CEO of a variety of peak bodies, member organisations and not-for-profit associations, firstly in the United Kingdom (UK) and from 2009 in Australia.… Continue reading
Read MoreBring on 2022 and a return to business as we knew it, or perhaps new learned better business strategies and practices. Let’s face it, we are all experts in using Zoom and Google Meets and various chat sites but there is nothing quite like having a conversation face to face and for some, it gets them out of their pyjamas!… Continue reading
Read MoreBy John Fitzsimmons
Depending on your age and experience, the ways you perceive how fruit is grown could be extremely different. Today’s commercial orchards are radically different spaces to nostalgic visions of broad canopies of vase-pruned trees, modest fruit yields and long-term expectations, yet there are many contemporary commercial trends that could be applied to advantage in modern landscapes involving edibles, even in small spaces.… Continue reading
Read MoreBy Clive Larkman
Bush Tucker, Aussie Edibles, Native Food, are just some of the group names given to Australian native food plants over the past few decades. Like other major climatic regions, we have a mass of edible plant genera, some as leafy greens, some as fresh fruit, some as tubers and rhizomes, and some as herbs and spices.… Continue reading
Read MoreBy Patrick Regnault
The Australian Institute of Horticulture “Student of the Year 2021” was awarded to Lucy McClymont in recognition of her studies and efforts in raising awareness of the importance of horticulture in today’s world.
Lucy, originally from Orange and now living and working in Lismore in the Northern Rivers region of NSW, is 34 years old and a true plant person.… Continue reading
Read MoreArticle supplied by Turfbreed
An international study of parks and gardens has found they play an important role in the health of both people and the environment, and it’s all related to what’s under the ground – a huge range of microbes that perform valuable functions such as filtering pollutants and maintaining soil fertility and plant health.… Continue reading
Read MoreHorticulture education: Part 2
By John Fitzsimmons
Australian horticulture education and training is going through a period of massive change. Just what the ultimate balance of skills, science and other non-horticultural training might be needed by industry, is still being clarified but the theme of ‘environments’ keeps cropping up.… Continue reading
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The multi-coloured hues of these caladium varieties will certainly attract attention (Image: Majestic Young Plants).
By Gabrielle Stannus
Indoor colour was in abundance during the 2021 Australian Horticultural Trials Week, in both floral and foliage varieties. These new indoor plants from Ball Australia, Haars Nursery, JD Propagation and Majestic Young Plants should attract great interest from professional interior plantscapers as well as millennial ‘Plant Parents’.… Continue reading
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