By Clive Larkman
Last month we looked at the foundations of the native food industry. The potential is huge but the reality has seen decades of stops and starts. There is a groundswell of desire for us to have an Australian native food sector.… Continue reading
Read MoreBy Sandra Godwin
The bushland surrounding its coastal communities is one of the major attractions of the Noosa area on Queensland’s popular Sunshine Coast. However, after being evacuated with 7000 others as a wall of flames bore down on Peregian Beach in spring 2019, The Retreat operators Dan and Nora Gleeson vowed to take action to better protect the resort against future bushfires.… Continue reading
Read MoreBy Daniella Pasqualini
The Australian Botanic Garden Mount Annan (ABGMA) is home to some impressive facilities including the recently relocated National Herbarium of NSW and the PlantBank, our state-of the art seed storage facility. Behind these special buildings lies a humbler but just as important set of structures, the nursery, where horticulture meets science.… Continue reading
Read MoreBy John Fitzsimmons
Depending on your age and experience, the ways you perceive how fruit is grown could be extremely different. Today’s commercial orchards are radically different spaces to nostalgic visions of broad canopies of vase-pruned trees, modest fruit yields and long-term expectations, yet there are many contemporary commercial trends that could be applied to advantage in modern landscapes involving edibles, even in small spaces.… Continue reading
Read MoreBy Clive Larkman
Bush Tucker, Aussie Edibles, Native Food, are just some of the group names given to Australian native food plants over the past few decades. Like other major climatic regions, we have a mass of edible plant genera, some as leafy greens, some as fresh fruit, some as tubers and rhizomes, and some as herbs and spices.… Continue reading
Read MoreArticle supplied by Turfbreed
An international study of parks and gardens has found they play an important role in the health of both people and the environment, and it’s all related to what’s under the ground – a huge range of microbes that perform valuable functions such as filtering pollutants and maintaining soil fertility and plant health.… Continue reading
Read MoreBy Bruce Thompson
With common names such as Hard Aspen and Northern White Lilly Pilly, Acronychia laevis is a well disguised member of the RUTACEAE family. And yet the fruit of this citrus family species has one of the most unique tastes, described as a combination of aniseed and lime.… Continue reading
Read MoreBy Karen Smith
What if you could take a waste by-product of your normal production process and turn it into an income stream, and at the same time reduce your carbon footprint? Collaboration between the University of Technology and Sydney brewers, Young Henry’s, are investigating the link between the diet of cattle and the greenhouse gas emissions they produce.… Continue reading
Read MoreBy Daniel Bishop
Research is emerging confirming what most garden lovers have always known … being immersed in nature feels good! But this research is also telling us that it’s not just spending time outdoors working in the garden, walking through the bush, or running along beaches that gives the most benefit.… Continue reading
Read MoreBy Clive Larkman
The word guava tends to lean toward tropical fruits along with pineapples, mangos and paw-paws but are they really tropical? They are usually grown in the tropics and when we visit a resort or restaurant in those regions, we can be sure to find them on the menu.… Continue reading
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