By Michael Casey
Efforts in contemporary urban greening projects pave the way for a more sustainable future.
Embarking on a journey towards a harmonious coexistence with nature, we witness the transformative embrace of urban green projects worldwide. From the heart of a bustling metropolis to the soulful corners of quaint towns, communities are breathing life into concrete landscapes.… Continue reading
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By Daniel Fuller
The old saying, ‘right plant, right place’ will always be the fundamental rule for horticulture and landscaping. But some plants are ‘right’ for more places than others. At Ozbreed, we’ve bred a range of buffer plants that can handle both the driest and the wettest of soils.… Continue reading
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By Lynne Testoni
This newly refreshed and award-winning garden surrounds a significant house, creating a spectacular combination of architecture and landscape.
It can be a challenge to renovate or refresh an iconic landscape design, as expectations are high and pressure can be intense.… Continue reading
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By Patrick Regnault
Designing a garden requires the knowledge and flair to mix perennials to create a balanced effect. The use of seasonal colour in the form of short-lived annuals or biennials is often dismissed as a reserve of the amateur gardener, or to bring colour for a special occasion.… Continue reading
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By Karen Smith
I don’t believe it is possible to overestimate the benefits of horticulture to the wider community. It is an inclusive endeavour suited to all ages and skill levels. A conversation I had recently with Chris Shepard and Peter Lyles from Worn Gundidj nursery in Warrnambool reinforced my conviction there is more to a nursery than plants.… Continue reading
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Welcome to this month’s Greener Spaces Better Places program update. Read on to find out the latest news and highlights to keep you up to date on what’s happening and how you can benefit.
A dynamic two-way conversation between industry experts and Australian greenlife consumers has been rolling out via the @GreenerSpacesBetterPlaces Instagram channel.… Continue reading
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By Michael Elgey
For millennia, the lands in Western Sydney where the Australian Botanic Garden Mount Annan (ABGMA) is located, were home to the First Nations people of the Dharawal Nation. This site was also a meeting place for the Dharug and Gandangara nations, where these three nations met to trade and discuss law and other matters.… Continue reading
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By Denis Crawford
Insects that spread plant diseases are known as vectors of that disease. It’s important to know that some insects are more efficient vectors than other others.
Insects which transmit plant diseases are mostly sap-sucking insects of the insect order Hemiptera.… Continue reading
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By Amanda Shade
The Kings Park and Botanic Garden nursery was established in 1962, several years prior to the opening of the Western Australian Botanic Garden (WABG). We grow roughly 50-60,000 plants annually for display in our many differently-themed collections within the WABG and wider parkland areas.… Continue reading
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By John Corban
We are now settled into the new calendar year and it’s a suitable time to act on some important strategic decisions for your business, if you haven’t done so already. It might be that you are seriously thinking about hiring or removing a skilled worker, removing or adding a service, increasing charge out rates, improving a system in your business or buying an expensive piece of equipment.… Continue reading
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By Daniel Fuller
Do you speak to everybody in the same way? If you do, you’re probably not an effective communicator, and you may be leaving money on the table. Especially when you’re in a job interview or pitching a potential client.… Continue reading
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By Clive Larkman
Some plant families are small such as Ginkgoaceae which has only one genus and one species while others families, such as Asteraceae, have approximately 25 000 species. One of the largest families, Brassicaceae, consists almost entirely of edible plants and produces all those healthy green plants that most adults love and kids hate.… Continue reading
Read MoreTwo views of a common mould summarised from research by Ritu Singh, Celine Caseys and Daniel J. Kliebenstein in the news from the British Society for Plant Pathology, and also from Levantine Hill Wine articles.
If you observe signs of decay on your fruits and vegetables, accompanied by the growth of fuzzy grey-brown mould, chances are it is Botrytis cinerea.… Continue reading
Read MoreThe evolution of electric vehicles and low power electronic devices such as mobile phones drive the search for better longer lasting energy storage. The amount of energy and the rate at which you can use it depends on, among other things, the surface area of electrodes that make up the bulk of the system.… Continue reading
Read MoreFebruary saw the release of the Australian Horticulture Statistics Handbook 2022/23. This annual compilation of statistics reflects the general health of Australian horticulture. From 2013 the horticulture industry has grown substantially overall but the industry growth has flattened out over the last couple of years.… Continue reading
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You could be forgiven for feeling confused about the weather events over summer. While we were expecting a dry hot summer due to an El Nino event, Australia was dealing with Cyclone Jasper in far north Queensland and a battering of storms and floods throughout the east coast.… Continue reading
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By John Fitzsimmons
Growing food at home has been trending in recent times. Many who started out with easily grown herbs and vegetables have advanced to perennial crops including fruit trees. However, the full reward from this step could be limited if pollination is not considered.… Continue reading
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By Michael Casey
I’m captivated by the vibrant energy of cities, and harbour a deep love and respect for nature. However, when will we truly experience a merging of these two worlds, placing our profound need for plants at the forefront?… Continue reading
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By Clive Larkman
As adults we all know what food is good for us to eat and we generally know what we should avoid. However, the research suggests that less than 10% of Australian adults eat a healthy diet made up of the correct mix of protein, fruit and vegetables on a daily basis.… Continue reading
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By Gabrielle Stannus
These days you do not need an entire orchard to grow fruit. This is fortunate as our population is becoming increasingly urbanised and the quarter-acre block is almost a relic of times gone past. We are living on smaller blocks with little or no outdoor space, with potential growing area often restricted to less-than-ideal growing environments, e.g.… Continue reading
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