Plants

By Clive Larkman

For many of us, one of the best things in life is the opportunity to eat food from all over the world. Stimulating the taste buds also helps us enjoy life and push through good and bad times.… Continue reading

Fleming’s Nurseries, Australia’s leading grower of ornamental, fruit and native Australian trees and plants is delighted to introduce ‘Distylium,’ an exciting new all-rounder shrub to the Australian market. 

To quote legendary plantsman and breeder Dr Michael Dirr, “These are the best plants that you have never heard of.”… Continue reading

By Clive Larkman

Bush tucker, Aussie food, native food, are some of the names used for herbs, fruit and other native edibles. It covers a broad range of edible plants that are native to Australia. The majority have some connection to Indigenous Australians as medicinal, herbal or food sources.… Continue reading

By Clive Larkman

The plant world is a large and fascinating part of the world’s biosphere. As horticulturists we engage in growing and using plants in business and daily life. The range is huge, from single cell organisms like algae to huge trees like the Californian Redwood.… Continue reading

By Daniel Fuller

If what some people say about eucalypts were true, they’d be sentient monsters intent on destroying human civilisation itself. Apparently, they are widow makers, their roots damage property, they poison the soil, they cause fires, and the list of offences goes on.… Continue reading

Label Name: Grevillea ‘Wendy Sunshine’ 

ACRA 1265 (registered Nov 2010)

Family: Proteaceae

Origin: An open-pollinated hybrid between Grevillea bipinnatifida (Chittering Valley) x Grevillea thyrsoides ssp. pustulata. Applicant Name: Neil R Marriott

Characteristics: A grey/green, low-growing, dense shrub 0.3-0.5m (h) x 1-1.5m (w).… Continue reading