Aussie bush foods for biodiversity and conservation
By Bruce Thompson
I remember reading Tim Low’s book “Wild Food Plants of Australia” as though gaining entry to a secret society of horticulturists. In those pages, my name was invisibly written, granted entry to that forbidden library of arcane knowledge where edible Aussie plants and fruits were celebrated again after languishing unnoticed for decades, despite the tens of thousands of years they provided sustenance to First Nations people.… Continue reading
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